Cheese Chips

Cheese Chips

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Shredded Cheese, any (I used Colby)

Silpat or Parchment Paper

Preheat oven to 375.

Place a small amount of cheese in piles on a Silpat or Parchment paper.  (Make sure you don’t get them to close together or you will have one large chip).

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Bake in oven for 10-13 minutes, or until the chips are crispy.

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Remove from the oven and place on a paper towel.  Take another paper towel and blot the tops to get any grease off.

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Place on a cooling rack until they are no longer warm and are crispy.

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Serve with your favorite dip (I like mine with my homemade guacamole)

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