Shredded Cheese, any (I used Colby)
Silpat or Parchment Paper
Preheat oven to 375.
Place a small amount of cheese in piles on a Silpat or Parchment paper. (Make sure you don’t get them to close together or you will have one large chip).
Bake in oven for 10-13 minutes, or until the chips are crispy.
Remove from the oven and place on a paper towel. Take another paper towel and blot the tops to get any grease off.
Place on a cooling rack until they are no longer warm and are crispy.
Serve with your favorite dip (I like mine with my homemade guacamole)